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Mitic Milan N, Occurrence of Arsenic in Water in Semberia׃ Connection with Factors Affecting Arsenic Mobility | Request PDF. (n.d.). Retrieved February 13, 2023, from https://www.researchgate.net/publication/262068629_Mitic_Milan_N_Occurrence_of_Arsenic_in_Water_in_Semberia_Connection_with_Factors_Affecting_Arsenic_Mobility

Kostić, D. A., Mitić, S. S., Nasković, D. C., Zarubica, A. R., & Mitic, M. N. (2012). Determination of benzalkonium chloride in nasal drops by high-performance liquid chromatography. E-Journal of Chemistry, 9(3), 1599–1604. https://doi.org/10.1155/2012/172070

Ć, M. N. M., Ć, M. V. O., Ć, D. A. K., Ć, R. J. M., & Pecev, E. T. (2012). POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOUR CHERRIES FROM. 18(1), 53–62. https://doi.org/10.2298/CICEQ110701046M

Mitić, M. N., Souquet, J. M., Obradović, M. V., & Mitić, S. S. (2012). Phytochemical profiles and antioxidant activities of Serbian table and wine grapes. Food Science and Biotechnology, 21(6), 1619–1626. https://doi.org/10.1007/S10068-012-0215-X/METRICS

Mitic, S. S., Stojkovic, M. B., Pavlovic, J. L., Mitic, M. N., & Stojanovic, B. T. (2012). Antioxidant activity, phenolic and mineral content of Stachys germanica L. (Lamiaceae). Oxidation Communications, 35(4), 1011–1020.

Pecev-Marinkovic, E. T., Grahovac, Z. M., Mitic, S. S., Rasic-Misic, I. D., Mitic, M. N., & Zivanovic, V. V. (2012). Determination of herbicide ancymidol in water and soil samples by kinetic-spectrophotometric method and HPLC method. Oxidation Communications, 35(4), 1071–1083.

Mitić, S. S., Pavlović, A. N., Tošic, S. B., Pecev, E. T., Mitić, M. N., & Stojković, M. B. (2012). Development and application of ligand-exchange reaction method for the determination of clonazepam. Tropical Journal of Pharmaceutical Research, 11(1), 91–98. https://doi.org/10.4314/tjpr.v11i1.12

Mitić, S. S., Obradović, M. V., Mitić, M. N., Kostić, D. A., Pavlović, A. N., Tošić, S. B., & Stojković, M. D. (2012). Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES). Food Analytical Methods, 5(2), 279–286. https://doi.org/10.1007/S12161-011-9232-2/METRICS

Miti, M. N., & Randelovi, S. S. (2012). Phenolic Content , and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L ( Rosaceae ) Fruit Extract from Southeast Serbia Danijela A Kosti ć , Jasmina M Velickovi ć *, Snezana S Miti ć ,. 11(February), 117–124.

Mitić, S. S., Stojković, M. B., Pavlović, A. N., Tošić, S. B., & Mitić, M. N. (2012). Heavy metal content in different types of smoked meat in Serbia. Http://Dx.Doi.Org/10.1080/19393210.2012.702130, 5(4), 241–245. https://doi.org/10.1080/19393210.2012.702130

Phenolic Compounds and Antioxidant Capacities of Dried Raspberry from Serbia, Extracted with Different Solvents | Request PDF. (n.d.). Retrieved February 13, 2023, from https://www.researchgate.net/publication/261118974_Phenolic_Compounds_and_Antioxidant_Capacities_of_Dried_Raspberry_from_Serbia_Extracted_with_Different_Solvents

Mitić, M. N., Obradović, M. V, Kostić, D. A., Micić, R. J., & Paunović, D. Đ. (2011). Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia , Extracted with Different Solvent. 20(6), 1625–1631. https://doi.org/10.1007/s10068-011-0224-1

Miti, S. S., Kosti, D. A., Naskovi, D. C., & Mitic, M. N. (2011). Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples. 10(February), 105–111.

Micic, R., Mitic, S., Pavlovic, A., Tosic, S., & Mitic, M. (2011). Kinetic determination of traces of Th(IV) on the basis of its catalytic effect in environmental water samples. Journal of Radioanalytical and Nuclear Chemistry, 288(3), 845–850. https://doi.org/10.1007/s10967-011-1009-y

Kosti, D., Miti, S., Zarubica, A., Miti, M., Veli, J., & Randjelovi, S. (n.d.). Content of trace metals in medicinal plants and their extracts. 165–170. https://doi.org/10.2298/HEMIND101005075K

Miti, M. N., Obradovi, M. V, Kosti, D. A., Naskovi, D. Č., & Mici, R. J. (n.d.). Phenolics content and antioxidant capacity of commercial red fruit juices. 611–619. https://doi.org/10.2298/HEMIND110418042M

Mitić, M. N., Obradović, M. V., Grahovac, Z. B., & Pavlović, A. N. (2010). Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. Molecules, 15(3), 2016–2027. https://doi.org/10.3390/molecules15032016

Kostic, D. A., Mitic, S. S., Mitic, M. N., Zarubica, A. R., Velickovic, J. M., Dordevic, A. S., & Randelovic, S. S. (2010). Phenolic contents, antioxidant and antimicrobial activity of papaver rhoeas l. extracts from Southeast Serbia. Journal of Medicinal Plants Research, 4(17), 1727–1732. https://doi.org/10.5897/JMPR10.121

DETERMINATION OF HEAVY METALS IN SOUR CHERRY USING BY ICP-OES | Request PDF. (n.d.). Retrieved February 14, 2023, from https://www.researchgate.net/publication/262344916_DETERMINATION_OF_HEAVY_METALS_IN_SOUR_CHERRY_USING_BY_ICP-OES

Miti, M., & Stojkovi, M. B. (n.d.). Snežana S. Miti ć Valentina V. Živanovi ć Milan . Miti ć , Milan B. Stojkovi ć. 615.