Arsić, B., Petrović, S., Mrmošanin, J., Dimitrijević, I., Tošić, S., Stojanović, G., Glišić, S., & Milićević, J. (2024). Stability and computational analyses of selected pesticides in use in the Republic of Serbia. Journal of the Serbian Chemical Society, 89(2), 259–274. https://doi.org/10.2298/JSC230714102A
Dimitrijević, J., Bonić, Z., Zafirovski, Z., Milićević, D., Djordjević, D. M., Zlatanović, E., Mrmošanin, J., & Marinković, N. (2024). LID Approach to Railway Track Drainage: Determination of Heavy Metal Content in the Embankment of Railway. Periodica Polytechnica Civil Engineering, 68(3), 872–882. https://doi.org/10.3311/PPci.23433
Mrmošanin, J., Pavlović, A., Rašić Mišić, I., Tošić, S., Petrović, S., Mitić, Z., Pecev-Marinković, E., & Arsić, B. (2024). Evaluation of an Inductively Coupled Plasma–Atomic Emission Spectrometry (ICP-AES) Method for the Determination of Macro and Microelements in Trifolium L. Species. Analytical Letters, 57(4), 558–571. https://doi.org/10.1080/00032719.2023.2213787
Mrmošanin, J., Jevtović, S., Stojanović, G., Arsić, B., Tošić, S., Nikolić, M., Petrović, S., Milenković, K., Ranđelović, D., Bogdanović, S., & Pavlović, A. (2024). Characterization of Plum Seeds: Elemental Composition, Fatty Acid Profile, and In Silico Investigation of Unsaturated Fatty Acids. Analytical Letters, 1–19. https://doi.org/10.1080/00032719.2024.2446715
Krstić, J., Mrmošanin, J., Pavlović, A., Mitić, M., Stojanović, B., Paunović, D., Dimitrijević, D., & Arsić, B. (2024). Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples. International Food Research Journal, 31(5), 1165–1184. https://doi.org/10.47836/IFRJ.31.5.08
Pecev-Marinković, E., Miletić Ćirić, A., Pavlović, A., Rašić Mišić, I., Mrmošanin, J., & Selimović, E. (2024). Development and validation of a kinetic-spectrophotometric method for the trace determination of 2-methyl-4-chlorophenoxyacetic acid in baby teas and baby food samples using solid phase extraction followed by high-performance liquid chromatography. Reaction Kinetics, Mechanisms and Catalysis, 137(2), 699–717. https://doi.org/10.1007/s11144-023-02562-1
Milenković, K., Mrmošanin, J., Petrović, S., Mitov, D., Zlatković, B., Mutić, J., Kostić, D., Tošić, S., & Pavlović, A. (2024). Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(4), 1–21. https://doi.org/10.15835/nbha52413959
Pecev-Marinković, E., Rašić Mišić, I., Mrmošanin, J., Petrović, S., Pavlović, A., & Tošić, S. (2024). Quantitative determination of selected elements in infant baby formulae and baby food cereals commercially available in Serbia using the ICP OES method. Journal of Trace Elements in Medicine and Biology, 84(April). https://doi.org/10.1016/j.jtemb.2024.127457
Arsić, B., Kostić, D., Mrmošanin, J., Zlatanović, I., Marković, S., Petrović, S., Stankov Jovanović, V., Janković, S., Rašić Mišić, I., Mitić, M., Pavlović, A., Tošić, S., Georgijev, A., & Stojanović, G. (2024). Quality control analyses of selected honey samples from Serbia based on their mineral and flavonoid profiles, and the invertase activity. Open Chemistry, 22(20240103), 1–10.
Miljković, V. M., Nikolić, L., Mrmošanin, J., Gajić, I., Mihajilov-Krstev, T., Zvezdanović, J., & Miljković, M. (2024). Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia. International Journal of Molecular Sciences, 25(5). https://doi.org/10.3390/ijms25052518
Mitić, V. D., Nikolić, J. S., Dimitrijević, M. V.,
Mrmošanin, J. M., Tošić, S. B., Pavlović, A. N., & Stankov Jovanović, V. P.
(2023). Comparison of Antioxidant Activity, Total Phenolic, Flavonoid,
Proanthocyanidin, Saponin Contents of Eggplant’S (Solanum Melongena L.) Pulp
and Peel – a Chemometric Approach. Studia Universitatis Babes-Bolyai Chemia,
2023(4), 93–110. https://doi.org/10.24193/subbchem.2023.4.07
Arsić, B., Mrmošanin, J., Petrović, S., Kostić, D., Pavlović, A., Tošić, S., & Georgijev, A. (2023). Creation of products made from honey based on the content of elements determined by ICP-OES. Environmental Science and Pollution Research, 0123456789. https://doi.org/10.1007/s11356-023-25768-1
Papagrigoriou, T., Iliadi, P., Mitić, M. N., Mrmošanin, J. M., Papanastasi, K., Karapatzak, E., Maloupa, E., Gkourogianni, A. V., Badeka, A. V., Krigas, N., & Lazari, D. (2023). Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements. Plants, 12(8). https://doi.org/10.3390/plants12081701
Tsiftsoglou, O. S., Lagogiannis, G., Psaroudaki, A., Vantsioti, A., Mitić, M. N., Mrmošanin, J. M., & Lazari, D. (2023). Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green. Sustainability (Switzerland), 15(9). https://doi.org/10.3390/su15097404
Petrović, S., Mitov, D., Mrmošanin, J., Arsić, B., Pavlović, A., & Tošić, S. (2023). The national maize hybrid as a potential mediator in the contamination of the food chain with heavy metals. International Journal of Environmental Analytical Chemistry. https://doi.org/10.1080/03067319.2023.2230145
Mrmošanin, J., Pavlović, A., Rašić Mišić, I., Tošić, S., Petrović, S., Mitić, Z., Pecev-Marinković, E., & Arsić, B. (2023). Evaluation of an Inductively Coupled Plasma–Atomic Emission Spectrometry (ICP-AES) Method for the Determination of Macro and Microelements in Trifolium L. Species. Analytical Letters. https://doi.org/10.1080/00032719.2023.2213787
Miljković, V. M., Momčilović, M. Z., Zvezdanović, J. B., Gajić, I. L., Mrmošanin, J. M., & Mihajlov-Krstev, T. (2022). Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. Journal of Food and Nutrition Research, 61(4), 402–414. https://vinar.vin.bg.ac.rs/handle/123456789/10553
Snoussi, A., Bouacida, S., Mitić, M., Arsić, B., Koubaier, H. B. H., Chouaibi, M., Janković, S., Zlatanović, I., Mrmošanin, J., Stojanović, G., & Bouzouita, N. (2022). Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity. Journal of Food Measurement and Characterization, 16(3), 2119–2130. https://doi.org/10.1007/s11694-022-01341-1
Petrović, S., Mrmošanin, J., Pavlović, A., Alagić, S., Tošić, S., & Stojanović, G. (2022). the Influence of Agricultural Soil Preparation Methods on the Pseudo-Total Element Content Determined By Icp-Oes. Studia Universitatis Babes-Bolyai Chemia, 67(1), 43–60. https://doi.org/10.24193/subbchem.2022.1.03
Rasic Misic, I. D., Tosic, S. B., Pavlovic, A. N., Pecev-Marinkovic, E. T., Mrmosanin, J. M., Mitic, S. S., & Stojanovic, G. S. (2022). Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment. Food Chemistry, 378(January), 132113. https://doi.org/10.1016/j.foodchem.2022.132113
Miladinović, D., Dimitrijević, M., Mrmošanin, J., Marković, M., & Pavlović, A. (2022). Evaluation of Seasonal Changes in the Content of Trace Elements in Satureja kitaibelii. Analytical Letters, 56(13), 2061–2074. https://doi.org/10.1080/00032719.2022.2153366
Radović Vučić, M., Mitrović, J., Kostić, M., Velinov, N., Petrović, M., Bojić, D., & Bojić, A. (2021). Ultra-violet responsive photocatalytic application of CuO/Bi oxide nitrate hydroxide hydrate powder. Indian Journal of Engineering and Materials Sciences (IJEMS), 27(5), 976–983. https://doi.org/10.56042/IJEMS.V27I5.28614
Jovanović, S. Č., Mrmošanin, J. M., Zlatković, B. K., Đukić, M. G., Pavlović, A. N., & Stojanović, G. S. (2021). Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae). Journal of the Serbian Chemical Society, 86(12), 1271–1279. https://doi.org/10.2298/JSC210712079J
Mitić, M., Janković, S., Mrmošanin, J., Stojković, M., Kostić, D., & Micić, R. (2020). Optimization, kinetics and thermodynamics of the solid-liquid extraction process of flavonoids from rosemary (Rosemarinus officinalis) leaves. Studia Universitatis Babes-Bolyai Chemia, 65(1), 111–124. https://doi.org/10.24193/subbchem.2020.1.09
Pavlović, A. N., Mrmošanin, J. M., Jovanović, S., Mitić, S. S., Tošić, S. B., Krstić, J. N., & Stojanović, G. S. (2020). Elemental analysis of culinary herbs and spices by icp oes: Classification by chemometrics. Studia Universitatis Babes-Bolyai Chemia, 65(2), 69–83. https://doi.org/10.24193/subbchem.2020.2.06
Mrmošanin, J., Pavlović, A., Miti, S., Tošić, S., Pecev-Marinković, E., Krstić, J., & Nikolić, M. (2019). The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment. Acta Chimica Slovenica, 66(4), 802–813. https://doi.org/10.17344/ACSI.2018.4800
Mrmošanin, J. M., Pavlović, A. N., Krstić, J. N., Mitić, S. S., Tošić, S. B., Stojković, M. B., Micić, R. J., & Đorđević, M. S. (2018). Multielemental quantification in dark chocolate by ICP OES. Journal of Food Composition and Analysis, 67(March 2017), 163–171. https://doi.org/10.1016/j.jfca.2018.01.008
Pavlović, A. N., Mrmošanin, J. M., Krstić, J. N., Mitić, S. S., Tošić, S. B., Mitić, M. N., Arsić, B. B., & Micić, R. J. (2017). Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate. Czech Journal of Food Sciences, 35(4), 360–366. https://doi.org/10.17221/265/2016-CJFS
Dr Jelena Mrmošanin
Docent
Departman za hemiju