Mitić, V. D., Nikolić, J. S., Dimitrijević, M. V.,
Mrmošanin, J. M., Tošić, S. B., Pavlović, A. N., & Stankov Jovanović, V. P.
(2023). Comparison of Antioxidant Activity, Total Phenolic, Flavonoid,
Proanthocyanidin, Saponin Contents of Eggplant’S (Solanum Melongena L.) Pulp
and Peel – a Chemometric Approach. Studia Universitatis Babes-Bolyai Chemia,
2023(4), 93–110. https://doi.org/10.24193/subbchem.2023.4.07
Arsić, B., Mrmošanin, J., Petrović, S., Kostić, D., Pavlović, A., Tošić, S., & Georgijev, A. (2023). Creation of products made from honey based on the content of elements determined by ICP-OES. Environmental Science and Pollution Research, 0123456789. https://doi.org/10.1007/s11356-023-25768-1
Papagrigoriou, T., Iliadi, P., Mitić, M. N., Mrmošanin, J. M., Papanastasi, K., Karapatzak, E., Maloupa, E., Gkourogianni, A. V., Badeka, A. V., Krigas, N., & Lazari, D. (2023). Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements. Plants, 12(8). https://doi.org/10.3390/plants12081701
Tsiftsoglou, O. S., Lagogiannis, G., Psaroudaki, A., Vantsioti, A., Mitić, M. N., Mrmošanin, J. M., & Lazari, D. (2023). Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green. Sustainability (Switzerland), 15(9). https://doi.org/10.3390/su15097404
Petrović, S., Mitov, D., Mrmošanin, J., Arsić, B., Pavlović, A., & Tošić, S. (2023). The national maize hybrid as a potential mediator in the contamination of the food chain with heavy metals. International Journal of Environmental Analytical Chemistry. https://doi.org/10.1080/03067319.2023.2230145
Mrmošanin, J., Pavlović, A., Rašić Mišić, I., Tošić, S., Petrović, S., Mitić, Z., Pecev-Marinković, E., & Arsić, B. (2023). Evaluation of an Inductively Coupled Plasma–Atomic Emission Spectrometry (ICP-AES) Method for the Determination of Macro and Microelements in Trifolium L. Species. Analytical Letters. https://doi.org/10.1080/00032719.2023.2213787
Miljković, V. M., Momčilović, M. Z., Zvezdanović, J. B., Gajić, I. L., Mrmošanin, J. M., & Mihajlov-Krstev, T. (2022). Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. Journal of Food and Nutrition Research, 61(4), 402–414. https://vinar.vin.bg.ac.rs/handle/123456789/10553
Snoussi, A., Bouacida, S., Mitić, M., Arsić, B., Koubaier, H. B. H., Chouaibi, M., Janković, S., Zlatanović, I., Mrmošanin, J., Stojanović, G., & Bouzouita, N. (2022). Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity. Journal of Food Measurement and Characterization, 16(3), 2119–2130. https://doi.org/10.1007/s11694-022-01341-1
Petrović, S., Mrmošanin, J., Pavlović, A., Alagić, S., Tošić, S., & Stojanović, G. (2022). the Influence of Agricultural Soil Preparation Methods on the Pseudo-Total Element Content Determined By Icp-Oes. Studia Universitatis Babes-Bolyai Chemia, 67(1), 43–60. https://doi.org/10.24193/subbchem.2022.1.03
Rasic Misic, I. D., Tosic, S. B., Pavlovic, A. N., Pecev-Marinkovic, E. T., Mrmosanin, J. M., Mitic, S. S., & Stojanovic, G. S. (2022). Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment. Food Chemistry, 378(January), 132113. https://doi.org/10.1016/j.foodchem.2022.132113
Miladinović, D., Dimitrijević, M., Mrmošanin, J., Marković, M., & Pavlović, A. (2022). Evaluation of Seasonal Changes in the Content of Trace Elements in Satureja kitaibelii. Analytical Letters, 56(13), 2061–2074. https://doi.org/10.1080/00032719.2022.2153366
Radović Vučić, M., Mitrović, J., Kostić, M., Velinov, N., Petrović, M., Bojić, D., & Bojić, A. (2021). Ultra-violet responsive photocatalytic application of CuO/Bi oxide nitrate hydroxide hydrate powder. Indian Journal of Engineering and Materials Sciences (IJEMS), 27(5), 976–983. https://doi.org/10.56042/IJEMS.V27I5.28614
Jovanović, S. Č., Mrmošanin, J. M., Zlatković, B. K., Đukić, M. G., Pavlović, A. N., & Stojanović, G. S. (2021). Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae). Journal of the Serbian Chemical Society, 86(12), 1271–1279. https://doi.org/10.2298/JSC210712079J
Mitić, M., Janković, S., Mrmošanin, J., Stojković, M., Kostić, D., & Micić, R. (2020). Optimization, kinetics and thermodynamics of the solid-liquid extraction process of flavonoids from rosemary (Rosemarinus officinalis) leaves. Studia Universitatis Babes-Bolyai Chemia, 65(1), 111–124. https://doi.org/10.24193/subbchem.2020.1.09
Pavlović, A. N., Mrmošanin, J. M., Jovanović, S., Mitić, S. S., Tošić, S. B., Krstić, J. N., & Stojanović, G. S. (2020). Elemental analysis of culinary herbs and spices by icp oes: Classification by chemometrics. Studia Universitatis Babes-Bolyai Chemia, 65(2), 69–83. https://doi.org/10.24193/subbchem.2020.2.06
Mrmošanin, J., Pavlović, A., Miti, S., Tošić, S., Pecev-Marinković, E., Krstić, J., & Nikolić, M. (2019). The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment. Acta Chimica Slovenica, 66(4), 802–813. https://doi.org/10.17344/ACSI.2018.4800
Mrmošanin, J. M., Pavlović, A. N., Krstić, J. N., Mitić, S. S., Tošić, S. B., Stojković, M. B., Micić, R. J., & Đorđević, M. S. (2018). Multielemental quantification in dark chocolate by ICP OES. Journal of Food Composition and Analysis, 67(March 2017), 163–171. https://doi.org/10.1016/j.jfca.2018.01.008
Pavlović, A. N., Mrmošanin, J. M., Krstić, J. N., Mitić, S. S., Tošić, S. B., Mitić, M. N., Arsić, B. B., & Micić, R. J. (2017). Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate. Czech Journal of Food Sciences, 35(4), 360–366. https://doi.org/10.17221/265/2016-CJFS
Dr Jelena Mrmošanin
Docent
Departman za hemiju